Comments on: Smores In The Oven

By: Colt

Colt — Wed, 01 Jan 2025 07:43:50 +0000

Recipe worked great. I’m not really a s’mores person and I thought they were good. A couple of notes for others:

1. My broiler only had HI and LOW settings. I used HI for 2 minutes and it worked like a charm.

2. I placed the top graham cracker under the bottom one while it heated up with the rest of the s’more, then put it on top afterward so that all of it was warm.

By: Sommer Collier

Sommer Collier — Sat, 05 Oct 2024 18:16:19 +0000

In reply to Karen.

Hi Karen,

Sure you can – great idea!

By: Karen

Karen — Fri, 04 Oct 2024 01:41:19 +0000

cAn u put in littke baggies after cool for a bake sale next day?

By: Ann costa

Ann costa — Tue, 09 Jul 2024 19:29:38 +0000

your comment on the smore recipes was very funny

By: Erin

Erin — Thu, 04 Jul 2024 22:51:10 +0000

So easy and so delicious! The chocolate does get melted, obviously, while in the broiler compared to adding a chunk or two of Hershey’s after the marshmallow has melted from the bonfire. Melty ooooey gooey goodness!

By: Holly c Cargile

Holly c Cargile — Thu, 13 Jun 2024 01:14:30 +0000

Really easy and man it’s good 👍

By: Sommer Collier

Sommer Collier — Wed, 03 Apr 2024 17:52:12 +0000

In reply to Christy S.. Hi Christy! 500 degrees F is the standard broiler temperature on those that don't give you an option. I would stick with that. :)

By: Christy S.

Christy S. — Mon, 25 Mar 2024 06:01:41 +0000

Sorry if this has already been asked,but what temperature do you set it on for the broiler? Our oven makes us choose a broil temperature

By: Christi

Christi — Tue, 16 Jan 2024 23:24:04 +0000

In reply to Karen Anderson.

Your name suits you..you’re a total Karen 🤣

Thanks for the recipe – delicious!

By: Sommer Collier

Sommer Collier — Sat, 26 Aug 2023 15:33:48 +0000

In reply to Gabrielle Jones. Hi Gabrielle, You can place them in a zip bag and store at room temperature for 3-4 days. However, the s'mores are much better fresh.